As a worldly adventurer of the burger world though mostly
because I’m Asian, I’ve seen quite a few combinations of bread and stuff in my
time. That’s what you think, when you hear burgers,
Buns+ Meat+ optional extras
= burger.
But get this- walking into Mos burger was the first time I
heard of the rice burger.
I’ll be honest- there’s nothing really beyond the name, it’s
patties of sushi rice that cradle a delicious form of meat/filling.
Origin: Taiwan, as far as I've heard/searched.
I mean, come on- look at this Chicken rice burger:
Image taken from: http://honestcooking.com/katsu-fried-chicken-and-rice-burger/ |
Best part: rice absorbs the delicious sauce (dare I say,
more efficiently than a normal bun) and tastes pretty damn good.
I like teriyaki anything
Rice + Sauce = match made
Burger = portable
What a perfect combination- and you should check it out too.
Just do it.
- Jessalin
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